Beet Chips

This is another super easy paleo snack recipe I tried the other day.  The technique is similar to my KALE CHIPS however you need to keep an eye on these while they are cooking because they burn easily.

Ingredients
2 large beetroots, sliced thinly
A dash of white or rice vinegar
Pinch of sea salt

Method
Preheat the oven to 200°C and line a baking tray with baking paper.

In a bowl, toss the beets, vinegar and salt together until evenly coated.

Place the seasoned beetroot on the baking tray on a single layer and bake until crispy but not burnt.  It should take about 15 - 20 mins.

Devour!

Happy living peeps!