This recipe is so easy to make and is so handy to have in the kitchen!! You can decide what kind of herbs you want. Rosemary, thyme, marjoram or oregano all go really well. If you only have one herb in your garden, then one is all you need.
You can even adjust the volume of herbs and garlic you wish to use or add something like lemon zest and chopped chili. The opportunities are endless!!
Ingredients
500 grams of sea salt
10-12 garlic cloves, peeled and coarsely chopped
4 - 10 tablespoons of fresh herbs, finely chopped
Method
In a large bowl, mix all the ingredients together and let stand uncovered for 12 - 24 hours. That's it!!!
Store in an airtight container and use on any meats you wish!!
Happy living!!
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